Pumpkin-Pecan Pie
| Yield: | 6 Servings |
| Categories: | Pies, Desserts |
| PIE FILLING | ||
| 2 | c | Pumpkin; Mashed, Canned |
| 1 | c | Granulated Sugar |
| 1 | tb | Cornstarch |
| 1 1/2 | ts | Cinnamon; Ground |
| 1/2 | ts | Ginger; Ground |
| 1/2 | ts | Nutmeg; Ground |
| 1/2 | ts | Allspice; Ground |
| 1/2 | ts | Cloves; Ground |
| 1/2 | ts | Salt |
| 2 | Eggs; Lg | |
| 13 | oz | Evaporated Milk; 1 Cn |
| 1 | Unbaked 9-inch Pie Shell | |
| CRUNCHY PECAN TOPPING | ||
| 3 | tb | Butter Or Regular Margarine |
| 2/3 | c | Brown Sugar; Firmly Packed |
| 2/3 | c | Pecans; Coarsely Chopped |
| DIRECTIONS |
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