Pumpkin-Pecan Waffles
| Yield: | 8 Servings |
| Categories: |
| 3 | Eggs, separated | |
| 1 | tb | Fresh lemon juice |
| 1 3/4 | c | Milk |
| 1/2 | c | (1 stick) butter |
| 1/2 | c | Pumpkin puree, canned or homemade |
| 2 | c | Cake flour |
| 1 | tb | Plus |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Freshly grated nutmeg |
| 3/4 | c | Chopped pecans |
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