Pumpkin-Pie Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 2 | ts | Active dry yeast |
| 9 | tb | Sugar |
| 1/2 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/2 | ts | Lemon peel; dried |
| 3/4 | c | Whole-wheat flour |
| 1 | ts | Salt |
| 2 1/4 | c | Bread flour |
| 1/4 | c | Canned pumpkin; (or squash) |
| 2 | tb | Canned pumpkin |
| 3 | oz | Orange juice |
| 3 | oz | Warm water |
| 2 | Eggs | |
| 1 1/2 | tb | Butter |
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