Pumpkin-Raisin Bread
| Yield: | 15 Servings |
| Categories: | Diabetic |
| 1/3 | c | Vegetable oil |
| 2 | tb | Sugar |
| 2 | Eggs | |
| 3/4 | c | Cooked or canned pumpkin |
| 1 | c | Unbleached enriched wt.flour |
| 1 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Raisins |
| 1/4 | c | Lowfat milk or orange juice |
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