Pumpkin-Squash Pie
| Yield: | 1 Pie |
| Categories: | Pies, Vegetables, Desserts |
| 1 | 9 inch pie crust; unbaked | |
| 3 | Eggs; separated | |
| 1 | c | Pumpkin; cooked |
| 1 | c | Butternut squash; cooked |
| 1 | c | Sugar |
| 1 | c | Sour cream |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Salt |
| Whipping or heavy cream, whipped |
Advertisement