Pumpkin Almond Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/2 | c | Oil |
| 2/3 | c | Brown sugar |
| 1/3 | c | Sugar |
| 1 | c | Mashed or canned pumpkin |
| 1 | Egg | |
| 1 | tb | Grated orange rind |
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1/2 | c | Toasted chopped or slivered almonds |
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