Pumpkin and Broccoli Chowder
| Yield: | 4 Servings |
| Categories: | Broccoli |
| 4 | tb | Butter or mild vegetable oil |
| 1 | lg | Onion, chopped |
| 1 | tb | Tamari or shoyu soy sauce |
| 1 | Ripe tomato, diced, peel if you like | |
| 4 | c | Chicken stock |
| 4 | c | Fresh pumpkin or butternut squash puree; or use canned |
| 1 | tb | Maple syrup or honey |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| 1 | bn | Broccoli, tops cut into small flowerets, stems julienned into strips 1/4x1" |
| 1/2 | c | Heavy (whipping) cream |
Advertisement