Pumpkin and Chickpea Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 2 | tb | Corn Oil |
| 3 | md | Onions; chopped |
| 1/2 | lb | Dried Chickpeas; soaked overnight in water, drained and chopped in a food processor |
| 2 | lb | Pumpkin; chopped |
| 2 | tb | Honey |
| 1/2 | ts | Salt |
| 1/4 | ts | White Pepper |
| 8 | c | Water |
| 2 | tb | Flour; dissolved in |
| 1/4 | c | Water |
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