Pumpkin and Coconut Curry
| Yield: | 4 Servings |
| Categories: | Burmese, Vegetables |
| 500 | g | Pumpkin, peeled and cubed |
| 1 | lg | Onion, finely sliced |
| 2 | ts | Chopped garlic |
| 1 | ts | Ground turmeric |
| 1 | ts | Chilli powder |
| 1 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 | ts | Dried shrimp paste |
| 2 | tb | Coconut cream |
| 1 1/2 | c | Hot water |
| 2 | Fresh green chillies, sliced |
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