Pumpkin and Crab Soup
| Yield: | 6 -8 |
| Categories: |
| 1 | sm | Pumpkin approx 3 lbs (or substitute with 24 oz. can of pumpkin) |
| 6 | c | Chicken stock |
| 1 | lg | Onion, sliced |
| 3 | tb | Olive oil |
| 1 | ts | Cumin seeds |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Paprika |
| 1 | ts | Cayenne pepper |
| 1 | ts | Dried basil or dill |
| 1/2 | ts | Salt |
| 3/4 | lb | Crab meat cut up in 1/2 inch pieces (imitation crab meat works fine too) |
| 4 | oz | Heavy cream (optional) |
| Freshly ground pepper to taste |
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