Pumpkin and Honey Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1/4 | c | Honey |
| 2 | Eggs | |
| 1/2 | c | Yoghurt |
| 1 1/2 | c | Pumpkin puree (see note) |
| 1 | ts | Lemon rind |
| DRY MIX | ||
| 2 1/2 | c | Self-raising flour (or add 2-1/2 tsp baking powder to plain flour) |
| TOPPING | ||
| 1/2 | c | Chopped pecans |
| 1 | ts | Mixed spice |
| 1 | tb | Margarine |
| 2 | tb | Sugar |
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