Pumpkin and Praline Pie
| Yield: | 10 Servings |
| Categories: | Pies |
| HOT WATER DOUGH | ||
| 2/3 | c | Lard or shortening, softened |
| 1/2 | ts | Salt |
| 1/3 | c | Boiling water |
| 2 1/4 | c | Flour, divided |
| PUMPKIN FILLING | ||
| 1/2 | c | Sugar |
| 1/2 | c | Light brown sugar |
| 1 | tb | Flour |
| 1 | tb | Bitters, optional |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1 | Egg,slightly beaten | |
| 2 | tb | Butter |
| 1 | cn | Pumpkin puree (29 oz) |
| 1 | cn | Evaporated milk 12 oz |
| 1/4 | c | Sweet milk |
| 1 | c | Water |
| PRALINE | ||
| 4 | tb | Butter, softened |
| 2/3 | c | Light brown sugar |
| 2/3 | c | Pecans, coarsely chopped |
| Whipped cream or whipped top |
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