Pumpkin and Tomato Bisque (Hh)
| Yield: | 8 Servings |
| Categories: | Soups, Appetizers, Vegetables |
| 3 | tb | Butter OR |
| 3 | tb | Mild vegetable oil (corn) |
| 1 | Large onion, chopped | |
| 3 | c | Chicken stock (3-4 cups) |
| 28 | oz | Can Whole tomatoes w/ juices |
| 1 | tb | Maple syrup or honey |
| 4 | c | Freshly made pumpkin OR |
| 4 | c | Fresh butternut puree OR |
| 4 | c | Canned pumpkin puree |
| Salt to taste | ||
| Red Pepper Puree garnish OPT |
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