Pumpkin and Turkey Chili
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground turkey |
| 1 | lg | Yellow onion, diced |
| 1/2 | Pumpkin, (2-1/2 to 3 pound) cubed and roasted (see notes) | |
| 2 | tb | Olive oil |
| 3 | Cloves garlic, chopped | |
| 2 | c | Tomato sauce (use a thinner one) |
| 1 1/2 | c | Defatted chicken stock or canned broth |
| 2 | tb | Chili powder (chileheads modify to taste) |
| 1 | tb | Paprika |
| 1 | ts | Ground cumin |
| 1 | tb | Fresh oregano, chopped -OR- |
| 1 | ts | Dried |
| Freshly ground black pepper to taste | ||
| 1 | tb | Salt |
| 1 | cn | (15 ounce) pinto or kidney beans, rinsed and drained |
| DIVIDER | --OR- | |
| 1 1/2 | c | Cooked navy or cannellini beans |
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