Pumpkin Apple Cheesecake (Motts)
| Yield: | 16 Servings |
| Categories: | Cakes |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1/4 | c | Chopped pecans |
| 1/4 | c | Margarine or butter; melted |
| FILLING | ||
| 24 | oz | Cream cheese; softened |
| 1 | c | Firmly packed brown sugar |
| 1 | c | Canned pumpkin |
| 1 | c | Apple Sauce; *see note |
| 3 | Eggs | |
| 2 | ts | Pumpkin pie spice |
| 1 | ts | Cinnamon |
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