Pumpkin Bars #1
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Sugar |
| 1/4 | ts | Each ginger & nutmeg |
| 1 | c | Salad oil |
| 4 | Eggs | |
| 2 | c | Pumpkin |
| TOPPING | ||
| 8 | oz | Cream cheese |
| 3/4 | Stick butter | |
| 1 | ts | Vanilla |
| 1 | tb | Milk |
| 2 | c | Powdered sugar |
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