Pumpkin Bourbon Raisin Ice Cream
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Raisins |
| 1/2 | c | Bourbon |
| 2 | lg | Whole eggs |
| 1 | lg | Egg yolk |
| 1/2 | c | Sugar |
| 1/8 | ts | Allspice |
| 1/8 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 2 | c | Half-and-half |
| 1 | c | Heavy cream |
| 1 | lb | Pumpkin puree forced through a fine sieve |
| 1 | ts | Fresh lemon juice |
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