Pumpkin Bran Lowfat Muffins
| Yield: | 12 Servings |
| Categories: |
| Nonstick cooking spray | ||
| 1 | c | Canned solid-pack pumpkin |
| 1 | c | Natural high-fiber cereal shreds |
| 3/4 | c | Skim milk |
| 1/3 | c | Corn syrup, light or dark |
| 2 | Egg whites, slightly beaten | |
| 1 1/4 | c | Flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Raisins |
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