Pumpkin Bread
| Yield: | 4 Servings |
| Categories: | Vegetables, Quick, Nuts, Fruits, Breads |
| 3 1/2 | c | Unbleached Flour; Sifted |
| 1 1/2 | c | Light Brown Sugar; Packed |
| 1 1/2 | c | Sugar; Granulated |
| 2 | ts | Baking Soda |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon; Ground |
| 1/2 | ts | Nutmeg; Ground |
| 4 | Eggs; Lg | |
| 1 | c | Salad Oil |
| 2/3 | c | Water |
| 2 | c | Pumpkin; Mashed, Canned |
| 1 | c | Raisins |
| 1 | c | Walnuts; Chopped |
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