Pumpkin Bread (Or Pumpkin-Cinnamon Roll)
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (1/4 oz) active dry yeast (about 1 Tbs.) |
| 1/2 | c | Warm water (110 degrees) |
| 1 | ts | Salt |
| 2 | ts | Caraway seed (I omitted) |
| 2 | tb | Molasses (not blackstrap) |
| 1 | c | Fresh or canned pumpkin puree |
| 3 | c | Unbleached, all-purpose flour |
| Additional flour for kneading |
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