Pumpkin Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/2 | tb | Yeast |
| 1/2 | c | Wheat flour |
| 1 1/2 | c | Bread flour |
| 1/2 | ts | Pumpkin pie spice |
| 1/4 | ts | Lemon peel, grated |
| 1/2 | ts | Salt |
| 3/8 | c | Sugar |
| 1/4 | c | Pumpkin, canned |
| 1 | Eggs | |
| 1 | tb | Butter |
| 1/2 | c | Orange juice |
| 1/4 | c | Water, warm |
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