Pumpkin Bread in a Jar (W/variations)
| Yield: | 16 Servings |
| Categories: | Breads |
| 2/3 | c | Shortening |
| 2 2/3 | c | Sugar |
| 4 | Eggs | |
| 2 | c | Canned pumpkin (or 1 of variation items) |
| 2/3 | c | Water |
| 3 1/3 | c | Flour |
| 1/2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Ground cloves |
| 1 1/2 | ts | Salt |
| 2/3 | c | Nuts |
| VARIATIONS | ||
| 2 | c | Shredded apples |
| 2 | c | Shredded carrots |
| 1 | cn | Whole cranberry sauce |
| 1 | Bag whole ground fresh cranberries | |
| 2 | c | Mashed bananas |
| 2 | c | Fresh peaches |
| APPLESAUCE PLUS: | ||
| 1/4 | c | Pineapple |
| 2 | c | Shredded zucchini |
| 1 3/4 | c | Applesauce plus |
| 1/4 | c | Raisins |
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