Pumpkin Bread #04
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 1/2 | c | Bean flour |
| 1 1/2 | c | Rice flour |
| 1 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1 | ts | Nutmeg |
| 2 | ts | Baking soda |
| 3 | ts | Xanthan gum |
| 2 | c | Pureed cooked or canned pumpkin |
| 1 | c | Honey |
| 1 | c | Corn oil |
| 1/2 | c | Water |
| 4 | Eggs |
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