Pumpkin Bread #06

Yield: 72 Servings
Categories: Breads
ORIGINAL
4cPumpkin
2tbWater
4cSugar (half white; half brown; or all brown)
1cVegetable oil
4tsCinnamon
1tsCloves
1/4tsNutmeg (optional)
1/4tsAllspice (optional)
1tsLemon zest (optional)
1tsOrange zest (optional)
1-(up to)
2ozRum (optional)
5cFlour
4tsSoda
1tsSalt
1cRaisins (half golden raisins is good)
1cChopped nuts (optional) (filberts or walnuts or 1/2 & 1/2)
1/2cChopped dried fruit(s) (optional) (suggest apricots; peaches, or apples)
7-LOAF (FITS IN LARGEST
DIVIDER-------------------------------MIXING BOWL-------------------------------- PYREX
2cn(30-oz) pumpkin
3tbWater
6cSugar (half white; half brown; or all brown)
1 1/2cVegetable oil
2tbCinnamon
1 1/2tsCloves
1/2tsNutmeg (optional)
1/2tsAllspice (optional)
2tsLemon zest (optional)
2tsOrange zest (optional)
1/4cRum (optional)
7 1/2cFlour
2tbSoda
1 1/2tsSalt
1 1/2cRaisins (half golden raisins is good)
1 1/2cChopped nuts (optional) (filberts or walnuts or 1/2 & 1/2)
3/4cChopped dried fruit(s) (optional) (suggest apricots; peaches, or apples)
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