Pumpkin Bread #08
| Yield: | 32 Servings |
| Categories: | Breads |
| 3 1/2 | c | Flour |
| 2 1/2 | c | Sugar |
| 2 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 2 | c | Pureed cooked pumpkin |
| 1 | c | Corn oil |
| 2/3 | c | Water |
| 4 | Eggs | |
| 1 | c | Nuts (optional) |
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| Yield: | 32 Servings |
| Categories: | Breads |
| 3 1/2 | c | Flour |
| 2 1/2 | c | Sugar |
| 2 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 2 | c | Pureed cooked pumpkin |
| 1 | c | Corn oil |
| 2/3 | c | Water |
| 4 | Eggs | |
| 1 | c | Nuts (optional) |