Pumpkin Bread #09
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 1 | c | Packed brown sugar |
| 1 | tb | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Ground nutmet |
| 1/8 | ts | Ground ginger or ground cloves |
| 1 | c | Canned pumpkin -or- |
| 1 | c | Fresh pumpkin meat; boiled until soft |
| 1/2 | c | Milk |
| 2 | Eggs | |
| 1/3 | c | Shortening |
| 1/2 | c | Chopped walnuts (optional) |
| 1/2 | c | Raisins |
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