Pumpkin Bread #10
| Yield: | 16 Servings |
| Categories: | Breads |
| 3 1/2 | c | Flour |
| 2 | ts | Soda |
| 1 1/2 | ts | Salt |
| 2 | ts | Cinnamon |
| 2 | ts | Nutmeg |
| 3 | c | Sugar |
| 4 | Eggs; beaten | |
| 2/3 | c | Water (if pumpkin is canned) |
| 1/2 | c | Water (if pumpkin is fresh or frozen) |
| 1 | c | Oil |
| 2 | c | Pumpkin (16 ounces if using canned) |
| 1 | c | Chopped pecans |
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