Pumpkin Bread #12
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | Unbleached flour |
| 1/2 | ts | Ginger powder |
| 1 | c | Oat flour |
| 1 1/3 | c | Sugar (white or brown) |
| 1/2 | ts | Baking powder |
| 1/2 | c | Softened butter |
| 1 | ts | Baking soda |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 2/3 | c | Cream |
| 2 | tb | Cinnamon |
| 1 | c | Cooked pumpkin |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Vanilla |
| 1 | ts | Allspice |
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