Pumpkin Bread with Crumb Topping
| Yield: | 24 Servings |
| Categories: | Breads |
| 3/4 | c | Butter or margarine, softened, divided |
| 1 1/4 | c | Firm packed light brown sugar, divided |
| 3/4 | c | Granulated sugar |
| 1/2 | ts | Vanilla |
| 2 | c | Pumpkin (canned or fresh) |
| 3 | Eggs | |
| 3 1/4 | c | Flour, divided |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 1/2 | c | Chopped pecans or walnuts |
| 1/3 | c | Raisins (optional) |
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