Pumpkin Bread with Streusel Topping
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 2/3 | c | All-purpose flour, sifted |
| 1/4 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/3 | c | Butter, softened |
| 1 1/3 | c | Granulated sugar |
| 1/2 | ts | Vanilla |
| 2 | Eggs | |
| 1 | c | Pumpkin puree |
| 1/3 | c | Sherry |
| Orange slices, for garnish | ||
| STREUSEL TOPPING | ||
| 2/3 | c | Brown sugar, packed |
| 2 | tb | Butter |
| 3 1/2 | tb | All-purpose flour |
| 1/2 | ts | Ground ginger |
| 1/4 | c | Chopped walnuts |
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