Pumpkin Brownines/ice Cream/caramel Sauce
| Yield: | 1 Servings |
| Categories: | Ice cream, Brownies |
| 1/2 | c | Unsalted butter; room temp |
| 1 | c | Brown sugar, packed |
| 1 | lg | Egg |
| 1 1/2 | ts | Vanilla extract |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Salt |
| 3/4 | c | Canned solid pack pumpkin |
| 1/2 | c | Coarsely chopped pecans |
| 1/4 | c | Cream cheese; room temp |
| 2 | tb | Sugar |
| 1 | Egg yolk | |
| 2 | ts | Whipping cream |
| Vanilla ice cream | ||
| (or frozen yogurt) | ||
| Caramel sauce; warmed | ||
| (purchased or home-made) |
Advertisement