Pumpkin Butter

Yield:	3 Cups
Categories:	Preserves

2 1/2	c	Pumpkin; cooked, mashed
3/4	c	Sugar
1/4	c	Apple cider or orange juice
1/2	ts	Cinnamon, ground
1/2	ts	Cloves, ground
1/4	ts	Allspice, ground
1/4	ts	Nutmeg, ground

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