Pumpkin Cake 2
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Sugar |
| 16 | oz | Can pumpkin |
| 1 | c | Vegetable oil |
| 4 | Eggs, beaten | |
| 2 | c | All purpose flour |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1/2 | c | Flaked coconut |
| 1/2 | c | Chopped pecans |
| FROSTING RECIPE (OPTIONAL | ||
| 1/2 | c | Butter or margarine, softened |
| 8 | oz | Cream cheese, softened |
| 16 | oz | Powdered sugar |
| 2 | ts | Vanilla extract |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Flaked coconut |
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