Pumpkin Cake Cookies
| Yield: | 14 Servings |
| Categories: | Cookies, Healthy |
| 3/4 | c | Firmly packed brown sugar |
| 1/4 | c | Margarine, softened |
| 3/4 | c | Canned pumpkin |
| 1/4 | c | Frozen egg substitute, thawed |
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| Vegetable cooking spray |
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