Pumpkin Cake with Chocolate Glaze
| Yield: | 1 Servings |
| Categories: | Cakes, Chocolate |
| BARB DAY, GWHP32A | ||
| FOR THE CAKE | ||
| 3 | c | -Flour |
| 1 | tb | Baking powder |
| 2 | ts | -Soda |
| 2 | ts | Pumpkin pie spice |
| 1 | ts | -Salt |
| 4 | Eggs | |
| 1 | c | Sugar |
| 1 | c | Light brown sugar; packed |
| 16 | oz | Pumpkin; pureed, canned or fresh |
| 1 | c | Oil |
| FOR THE CHOCOLATE GLAZE | ||
| 1 | tb | Butter |
| 1 | oz | Unsweetened chocolate |
| ds | -salt | |
| 1/2 | ts | Vanilla |
| 1 1/4 | c | Confectioner's sugar |
| 2 | tb | Milk; or as needed |
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