Pumpkin Cake with Cream Cheese Frosting Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 4 | Eggs | |
| 2 | ts | Ground cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 2 | ts | Baking soda |
| 1/2 | ts | Ground ginger |
| 1 | ts | Ground cloves |
| 2 | c | Sugar |
| 2 | c | Flour; sifted before measuring |
| 1 | c | Salad oil |
| 1 | cn | Pumpkin |
| FROSTING | ||
| 1 | pk | Cream cheese; (8 oz.) |
| 1 | ts | Rum or vanilla extract |
| 4 | c | Confectioners sugar; sifted |
| Pecan halves for garnish |
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