Pumpkin Cake with Seafoam Frosting
| Yield: | 12 Servings |
| Categories: | Vegetables, Holiday, Desserts |
| 3 | c | Sifted cake flour (sifted before measuring) |
| 3 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | ts | Cinnamon, ground |
| 1/4 | ts | Cloves, ground |
| 1 | c | Cooked or canned pumpkin |
| 1/2 | c | Milk |
| 1 | c | Granulated sugar |
| 1 | c | Light-brown sugar,packed |
| 1/2 | c | Butter or margarine, softened |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
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