Pumpkin Casserole
| Yield: | 6 Servings |
| Categories: | Vegetables, Casseroles, Side dishes |
| 1 1/2 | lb | Fresh pumpkin meat |
| 1 | lg | Onion; finely chopped |
| 1/2 | ts | Salt; or as desired |
| 1/4 | ts | Ground white pepper |
| 2 | tb | Unsalted butter; melted |
| 2 | Eggs | |
| 3/4 | c | Milk |
| 3/4 | c | Farmers cheese OR- hoop or ricotta cheese |
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