Pumpkin Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | Pumpkin; 10" diameter (size of 2 1/2 quart casserole) | |
| 2 | c | Cooked brown rice |
| 2 | c | Canned or cooked kidney beans, drained & rinsed |
| 1 | cn | (small) chopped chilies (we didn't have any) |
| 1 | Chopped onion | |
| 3 | Cloves minced garlic | |
| 2 | ts | Dried basil |
| 1 | ts | Oregano |
| 1 1/2 | ts | Salt |
| 2 | Sliced tomatoes (i used canned diced tomatoes and drained the juice) | |
| 1 | cn | Corn; drained |
| 3/4 | c | Grated ff cheddar cheese |
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