Pumpkin Cheese Tart
| Yield: | 10 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1/3 | c | Rolled oats |
| 1 | c | Crushed gingersnaps (20) |
| 3 | tb | Margarine or butter melted |
| 1/4 | ts | Cinnamon |
| CREAM CHEESE FILLING | ||
| 2 | pk | 8 oz ea lofat cream cheese |
| 1/2 | ts | Vanilla |
| 1/3 | c | Sugar |
| 1 | tb | Flour |
| 1 | Egg | |
| 2 | tb | Skim milk |
| PUMPKIN FILLING | ||
| 1 | c | Canned pumpkin |
| 1/3 | c | Firmly packed brown sugar |
| 1/2 | ts | Pumpkin pie spice |
| 1/4 | c | Skim milk |
| CARAMEL SAUCE | ||
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Corn syrup |
| 2 | tb | Water |
| 1 | tb | Margarine or butter |
| 1/4 | ts | Vanilla |
Advertisement