Pumpkin Cheesecake
| Yield: | 8 Servings |
| Categories: | Desserts |
| CRUST | ||
| 3/4 | c | Graham wafer crumbs |
| 3 | tb | Melted butter or margarine |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| FILLING | ||
| 1 | c | Cream cheese (1/2 lb or 250g |
| 1/4 | c | Sugar |
| 1 | lg | Egg |
| 2/3 | c | Pumpkin, cooked or canned |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| GARNISH | ||
| Whipped cream or topping |
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