Pumpkin Cheesecake (Steamed)
| Yield: | 6 Servings |
| Categories: | Healthy, Cheesecakes |
| 3/4 | c | Pumpkin puree |
| 1 | c | Ricotta cheese; about 7 oz |
| 1 | tb | Potato starch, cornstarch, or arrowroot |
| 1/3 | c | Sugar |
| 1/2 | Lemon; grated zest only | |
| 4 | lg | Egg whites |
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| Yield: | 6 Servings |
| Categories: | Healthy, Cheesecakes |
| 3/4 | c | Pumpkin puree |
| 1 | c | Ricotta cheese; about 7 oz |
| 1 | tb | Potato starch, cornstarch, or arrowroot |
| 1/3 | c | Sugar |
| 1/2 | Lemon; grated zest only | |
| 4 | lg | Egg whites |