Pumpkin Cheesecake - Company's Coming
| Yield: | 12 Servings |
| Categories: |
| CRUST | ||
| 1/4 | c | Butter or margarine |
| 1 1/4 | c | Crushed ginger snaps |
| FILLING | ||
| 16 | oz | Cream cheese; softened |
| 2/3 | c | Sugar |
| 2 | Eggs | |
| 14 | oz | Pumpkin puree |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Ginger |
| 1/2 | ts | Salt |
| GARNISH | ||
| Whipped cream | ||
| Chocolate curls |
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