Pumpkin Cheesecake - Southern Living
| Yield: | 17 Servings |
| Categories: | Desserts, Cheesecakes |
| 2 | c | Crushed gingersnaps (about 40 cookies) |
| 1/4 | c | Firmly packed light brown sugar -- divided |
| 1/4 | c | Butter or margarine; melted |
| 3 | pk | Cream cheese; (8-oz) softened |
| 2 | tb | All-purpose flour |
| 1 | cn | Pumpkin; (15-oz) |
| 1 | cn | Sweetened condensed milk; (14-oz) |
| 3 | lg | Eggs |
| 1 | tb | Vanilla extract |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
| 1 1/2 | c | Sour cream |
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