Pumpkin Cheesecake
| Yield: | 1 Cake |
| Categories: | Holiday, Cheesecakes |
| PASTRY | ||
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | Egg yolk | |
| 1/4 | c | Butter, softened |
| FILLING | ||
| 2 1/2 | lb | Cream cheese, softened |
| 3/4 | c | Light brown sugar, packed |
| 1 | c | Sugar |
| 3 | tb | Flour |
| 3/4 | ts | Allspice, ground |
| 3/4 | ts | Ginger, ground |
| 1/2 | ts | Cinnamon, ground |
| 1 | lb | Pumpkin, canned |
| 2 | Egg yolks | |
| 5 | Eggs | |
| 1 | ts | Vanilla extract |
| 1/4 | c | Cream, heavy |
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