Pumpkin Cheesecake #02
| Yield: | 12 Servings |
| Categories: | Pies |
| 1 | pk | Graham crackers |
| 1/4 | c | Brown sugar |
| 2/3 | c | Walnuts |
| 6 | tb | Unsalted butter |
| 2 | lb | Cream cheese; room temperature |
| 3/4 | c | Sugar |
| 3 | X-large eggs | |
| 2 | X-large egg yolks | |
| 3/4 | c | Sour cream |
| 1 | tb | Vanilla extract |
| 1 1/4 | c | Pumpkin puree |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Ginger |
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