Pumpkin Cheesecake #04
| Yield: | 10 Servings |
| Categories: | Pies |
| 1/3 | c | Margarine |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1 1/4 | c | Flour |
| 2 | pk | (8-oz) cream cheese |
| 3/4 | c | Sugar |
| 2 | c | Fresh or canned pumpkin (I like fresh) |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | ds | Salt |
| 2 | Eggs |
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| Yield: | 10 Servings |
| Categories: | Pies |
| 1/3 | c | Margarine |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1 1/4 | c | Flour |
| 2 | pk | (8-oz) cream cheese |
| 3/4 | c | Sugar |
| 2 | c | Fresh or canned pumpkin (I like fresh) |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | ds | Salt |
| 2 | Eggs |