Pumpkin Cheesecake #05
| Yield: | 10 Servings |
| Categories: | Pies |
| PASTRY | ||
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | Egg yolk | |
| 1/4 | c | Butter; softened |
| FILLING | ||
| 2 1/2 | lb | Packaged cream cheese; softened |
| 3/4 | c | Packed light brown sugar |
| 1 | c | Sugar |
| 3 | tb | Flour |
| 3/4 | ts | Ground allspice |
| 3/4 | ts | Ground ginger |
| 1/2 | ts | Ground cinnamon |
| 1 | lb | Canned pumpkin |
| 2 | Egg yolks | |
| 5 | Eggs | |
| 1 | ts | Vanilla extract |
| 1/4 | c | Heavy cream |
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