Pumpkin Cheesecake #06
| Yield: | 12 Servings |
| Categories: | Pies |
| 1 1/2 | c | Crushed zwieback |
| 3 | tb | Sugar |
| 1/4 | c | Butter; melted |
| 2 | pk | (8-oz) cream cheese; softened |
| 1 | c | Canned pumpkin |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| 1 | c | Light cream |
| 1 | c | Dairy sour cream |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla |
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