Pumpkin Cheesecake #07
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/2 | c | Finely ground gingersnaps |
| 3/4 | c | Finely ground hazelnuts |
| 3 | tb | Brown sugar |
| 6 | tb | Sweet butter (melted) |
| FILLING | ||
| 1 1/2 | lb | Cream cheese at room temperature |
| 1 | c | Packed brown sugar |
| 1 1/2 | c | Canned solid pack pumpkin |
| 1/2 | c | Whipping cream |
| 1/3 | c | Pure maple sugaar |
| 1 | tb | Vanilla extract |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 4 | lg | Eggs |
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